On 2014-01-12, notbob > wrote:
> I want a mandoline. Anthony B swears by 'em and I want to make my
> own sweet potato chips. I had a Farberware V-slicer and it was junk.
> I'll pay good $$$$ for a good product, but I don't have $300! Any
> recomendations for a < $100 all SS mandy. No, I won't buy an Oxo or
> Benriner. What say ye?

Hmmmm......

My Cuisinart comes with a 2mm slicer. They make a 1mm "ultra-thin"
slicer, but only fer huge 25 C commercial models. Dya think if I fed
yams/sweettaters into the 2mm slicer with very little feed pressure,
they'd come out thin enough fer chips? I'll be deep frying in peanut
oil.

nb