On Mon, 2 Aug 2004 19:38:54 GMT, "M&M" >
wrote:

>> Jesse
>
>I'm completely baffled by your problem getting it as hot as you'd like.
>Mine will easily reach 400°. My problem is keeping the
>heat under 300°. I don't bother with any pattern to the load of lump.
>It may matter, but I don't mess with it. Actually, it sounds like your
>problems are pretty minor.


Yea I was baffled too. Must have been something stupid I was
overlooking. But yes in a practical sense it wasn't a big problem
as that temp was fine for the food. And again near the end of
the cook the temps seemed to get higher much easier. Not
sure what was different but I'm sure Ill figure it out.

Jesse