On Sun, 12 Jan 2014 10:51:18 -0800, sf > wrote:

>
>I'm always so confused by which type of cocoa powder to use that I
>took the chicken's way out and also have a can of half & half on hand.
>I should take notes from this and attach it to the cupboard door.
>http://food52.com/blog/9470-dutch-pr...en-to-use-them

Copy it and put it in your computer file under Notes for Baking.
(however, I'm talking smart to you but I do have a couple of things
stuck to the fridge with magnets ) ;o)
Janet US