Jesse Skeens wrote:

> Yea I was baffled too. Must have been something stupid I was
> overlooking. But yes in a practical sense it wasn't a big problem
> as that temp was fine for the food. And again near the end of
> the cook the temps seemed to get higher much easier. Not
> sure what was different but I'm sure Ill figure it out.

The NBS was getting more air as the paint burned off ;-)

Dana