Peter Aitken wrote:

> "Kate Connally" > wrote in message
> ...
>
>>Okay, I just couldn't say crab is one of my
>>favorite "fish". Sorry.
>>
>>All crustaceans, although I'm a little squeamish
>>about crawdads - if I could just get the meat, not
>>in the shell . . . .
>>
>>No molluscs, no way, no how, never in a million
>>years.
>>
>>And you can have my lifetime's share of sea urchins,
>>and all the other coelenterates, too.
>>
>>Kate
>>
>
>
> No molluscs!?!? No clams, no oysters, no scallops? Please send your share
> this way!
>
>
I just love to watch the groveling!!! A big decision around Seattle
(when no red tide) is do I want mussels or clams in the pot. Why not
both at the same time? Or maybe some singing scallops. Or should I have
crab (dungeness or Alaskan King) or some Alaska Spot Prawns. Or maybe
the really big bi-valve: the Geoduck!!
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener