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boneless skinless? or bone in and with skin?
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Rodney Myrvaagnes
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boneless skinless? or bone in and with skin?
On Mon, 02 Aug 2004 17:21:12 -0400,
wrote:
>Lately I hardly ever see a recipe for chicken breast that doesn't call
>for boneless skinless. What if I used bone in with some skin. What do
>I have to consider when cooking them?
>
>Another point -- It probably seems mad but my husband constantly
>complains that there is no fat on anything. Everything is trimmed
>before you buy it.
>
Just get the chicken whole and cut it up however you want it.
Rodney Myrvaagnes NYC J36 Gjo/a
Was George B. Selden the true Inventor of the submarine patent?
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boneless skinless? or bone in and with skin?