On 1/14/2014 8:30 PM, Julie Bove wrote:
> So... I got this from Sur La Table. It wasn't cheap and I thought it
> would be a special treat. If you don't know what this is, it's like a
> thick spaghetti but hollow inside like macaroni. Mine is extra long.
> Don't know if it all is. Came curved over in half in the package.
>
> Took several minutes more than the recommended 7 to ? (can't remember
> the second number) to cook. I like my pasta quite al dente but it was
> totally uncooked inside at 7 and even 9 minutes.
>
> And now? Daughter is struggling to eat it. The pieces are too thick to
> fit on a standard fork. And they are super long so no way really to wind
> them because you can't hook it on there to start with.
>
> So... How are you supposed to eat this stuff?

I've seen it in used casserole type dish - like a baked ziti with all
the pasta lined up in the same direction.

Tracy