On 2 Aug 2004 20:59:11 -0500, "Bob" >
wrote:

>Thing is, some of those items are easily ruined, so many people might be put
>off by them because they've never had them properly prepared.
>

That is a problem with most of these messages. Even raw oysters can be
messed up by incompetent handling, and some are much better than
others anyway.

>I didn't care for jellyfish or sea cucumber; I didn't think either of them
>had much taste. I didn't care for sea urchin either: it *had* a taste, and I
>didn't like it.


I found the jellyfish I had in Japan was intense and interesting. It
was purple. I later tasted some at Shun Lee Palace DIm Sum, which
tasted similar but was white.

I haven't tried sea cucumber yet.



Rodney Myrvaagnes NYC J36 Gjo/a

Was George B. Selden the true Inventor of the submarine patent?