On 1/15/2014 1:12 PM, Brooklyn1 wrote:
> On Tue, 14 Jan 2014 17:30:06 -0800, "Julie Bove"
> > wrote:
>
>> So... I got this from Sur La Table. It wasn't cheap and I thought it would
>> be a special treat. If you don't know what this is, it's like a thick
>> spaghetti but hollow inside like macaroni. Mine is extra long. Don't know
>> if it all is. Came curved over in half in the package.
>>
>> Took several minutes more than the recommended 7 to ? (can't remember the
>> second number) to cook. I like my pasta quite al dente but it was totally
>> uncooked inside at 7 and even 9 minutes.
>>
>> And now? Daughter is struggling to eat it. The pieces are too thick to fit
>> on a standard fork. And they are super long so no way really to wind them
>> because you can't hook it on there to start with.
>>
>> So... How are you supposed to eat this stuff?
>
> Methinks yoose need a remedial course in eating utensils:
> http://www.playtexbaby.com/CupsMealt...bNOgodFCIA aw
>
>
LOL That was funny!

Jill