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Carmen Dioxide
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(no subject)Kitchen Confidential
(Greg Zywicki) wrote > He made it pretty clear that
it >wasn't a case of, "Every kitchen is
> like this," but "every kitchen I've ever worked in and many I haven't
> is like this."
Exactly. I can't understand people who don't GET that about Tony.
That and the fact that Tony's a total ham and milks a situation as far
as he can for the shock value. Anyone who doesn't like this book is a
stiff.
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(no subject)Kitchen Confidential