On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:

> I have a packet of sponge fingers that i would like to use up and also
> some liquer gifts from Christmas that I will not drink, a bottle of
> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
> raspberry liquer.
>
> I have all the usual suspects in store - eggs, milk, thickened cream,
> runny cream that can be whipped stiff, mascarpone, brown and white
> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
> some meringues I made yesterday.
>
> I have had a look around and cannot find anything that really floats my
> boat except Tiramisu. Not sure how that would taste with a substitute
> liquer.
>

Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
but the flavors sound like they would work together. You can make a
Bailey's cheesecake and line the sides of the pan with ladyfingers.

I would top ladyfingers with ice cream and top with some Chambord.

Tara