On 1/19/2014 8:49 AM, Sqwertz wrote:
> On Sat, 18 Jan 2014 19:57:51 -0600, Janet Wilder wrote:
>
>> If you made Charro beans like that down here, they'd laugh you out of town.
>
> If you haven't had them yet, try the HEB brand Spicy Charro beans in
> the can (they also have a borracho made with Shiner bock). But the
> charro beans, especially, they rock. They're kinda soupy - perfect
> for a cold day (or night). $.97/can, here's a picture of them (at an
> outrageous price):
>
> http://www.amazon.com/HEB-Borracho-B...0142878&sr=1-5
>
> -sw
>

We like the Borracho beans and the Charro beans are just spicy enough to
be edible by me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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