On 1/19/2014 11:04 AM, sf wrote:
> On Sun, 19 Jan 2014 09:30:47 -1000, dsi1
> > wrote:
>
>> If you have not tried it, I
>> recommend Lea & Perrins Thick Worcestershire Sauce. Tastes like the
>> original but it doesn't run. Amazing!
>
> I haven't tried it, but not sure why I would want to. How is it used
> differently?
>
>

The thick sauce has a consistency of ketchup. Thick is better than
watery most times. If you put it on the steak, it stays put.