On Sun, 19 Jan 2014 11:23:01 -1000, dsi1
> wrote:

> On 1/19/2014 11:04 AM, sf wrote:
> > On Sun, 19 Jan 2014 09:30:47 -1000, dsi1
> > > wrote:
> >
> >> If you have not tried it, I
> >> recommend Lea & Perrins Thick Worcestershire Sauce. Tastes like the
> >> original but it doesn't run. Amazing!
> >
> > I haven't tried it, but not sure why I would want to. How is it used
> > differently?
> >
> >
>
> The thick sauce has a consistency of ketchup. Thick is better than
> watery most times. If you put it on the steak, it stays put.

Oh, okay thanks - I was clueless. If you have a piece of meat that's
tasty, why cover it up like that? I don't use A1 steak sauce and I
don't use L&P as a steak sauce either. IMO, steak sauce is used on
inferior beef to give it flavor.


--

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Good Friends.
Good Memories.