Worcestershire sauce - in powder form?
On Sun, 19 Jan 2014 08:32:55 -0600, Sqwertz wrote:
> I've bought it just out of curiosity. Ended up rubbing it on raw
> hamburgers and such. It doesn't take like L&P - more like a spiced up
> malt vinegar rub. I don't see any need for it being a staple in the
> kitchen if you have real Worcestershire.
Ah, thanks. Had a feeling it wouldn't taste like L&P... But that is the
best brand I've come across; haven't bought any other brand in years -
because some of the other offerings available here are downright awful.
--
Cheers
Chatty Cathy
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