"sf" > wrote in message
...
>
> Has anyone made a version of BBB that's as close to the "can" as
> possible?. Is rye flour is absolutely necessary? I see recipes that
> list it and recipes that don't. I will use whole wheat, cornmeal,
> molasses and raisins, but not loving the thought of hunting down rye
> flour. It's not impossible to find, I know that. The best of all
> worlds would be to find it in the bulk aisle, but I'm not visualizing
> rye flour at the two grocery stores I shop in with enough bulk bin
> variety to stock it.

I haven't but my current bread might interest you. Wholemeal flour, malted
wheat flakes and seeds.
--
http://www.helpforheroes.org.uk/shop/