On Mon, 20 Jan 2014 10:39:50 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> >
> > Has anyone made a version of BBB that's as close to the "can" as
> > possible?. Is rye flour is absolutely necessary? I see recipes that
> > list it and recipes that don't. I will use whole wheat, cornmeal,
> > molasses and raisins, but not loving the thought of hunting down rye
> > flour. It's not impossible to find, I know that. The best of all
> > worlds would be to find it in the bulk aisle, but I'm not visualizing
> > rye flour at the two grocery stores I shop in with enough bulk bin
> > variety to stock it.
>
> I haven't but my current bread might interest you. Wholemeal flour, malted
> wheat flakes and seeds.

Thanks O, but I'm not looking for sandwich bread. This is a moist
(almost dessert-like) bread that's traditionally eaten with Boston
Baked Beans. The usual form is cylindrical and it is typically
purchased in a can.


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