"sf" > wrote in message
...
> On Mon, 20 Jan 2014 10:39:50 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> >
>> > Has anyone made a version of BBB that's as close to the "can" as
>> > possible?. Is rye flour is absolutely necessary? I see recipes that
>> > list it and recipes that don't. I will use whole wheat, cornmeal,
>> > molasses and raisins, but not loving the thought of hunting down rye
>> > flour. It's not impossible to find, I know that. The best of all
>> > worlds would be to find it in the bulk aisle, but I'm not visualizing
>> > rye flour at the two grocery stores I shop in with enough bulk bin
>> > variety to stock it.
>>
>> I haven't but my current bread might interest you. Wholemeal flour,
>> malted
>> wheat flakes and seeds.
>
> Thanks O, but I'm not looking for sandwich bread. This is a moist
> (almost dessert-like) bread that's traditionally eaten with Boston
> Baked Beans. The usual form is cylindrical and it is typically
> purchased in a can.

Ok, I hadn't heard of it

--
http://www.helpforheroes.org.uk/shop/