On 1/20/2014 5:53 AM, Ophelia wrote:
>
>
> > wrote in message
> ...
>
>> Here plain and self-rising as well as white or yellow cornmeal is
>> available. I use the yellow variety because it's personal preference
>> and _always_ self-rising.
>
> I only know about the self raising stuff because of that book I
> mentioned. I don't know what kind is in the supermarket so I will need
> to wait and see.
>
That Quaker brand most likely won't be self-rising. I never use
self-rising cornmeal (or self-rising flour). There may be a recipe for
cornbread on the cannister of the Quaker brand, just another referance
for you.

Jill