"jmcquown" > wrote in message
...
> On 1/20/2014 5:53 AM, Ophelia wrote:
>>
>>
>> > wrote in message
>> ...
>>
>>> Here plain and self-rising as well as white or yellow cornmeal is
>>> available. I use the yellow variety because it's personal preference
>>> and _always_ self-rising.
>>
>> I only know about the self raising stuff because of that book I
>> mentioned. I don't know what kind is in the supermarket so I will need
>> to wait and see.
>>
> That Quaker brand most likely won't be self-rising. I never use
> self-rising cornmeal (or self-rising flour). There may be a recipe for
> cornbread on the cannister of the Quaker brand, just another referance for
> you.

Good thinking Batwoman
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