On 1/19/2014 4:23 PM, dsi1 wrote:
> On 1/19/2014 11:04 AM, sf wrote:
>> On Sun, 19 Jan 2014 09:30:47 -1000, dsi1
>> > wrote:
>>
>>> If you have not tried it, I
>>> recommend Lea & Perrins Thick Worcestershire Sauce. Tastes like the
>>> original but it doesn't run. Amazing!
>>
>> I haven't tried it, but not sure why I would want to. How is it used
>> differently?
>>
>>
>
> The thick sauce has a consistency of ketchup. Thick is better than
> watery most times. If you put it on the steak, it stays put.

Thanks for the clarification. I'm not one to put sauces on steaks.
I'll use regular A&P in marinades, etc. IMHO, if you've got a good
steak grilled to perfection you don't need to top it with sauce from a
jar. YMMV.

Jill