"jmcquown" > wrote in message
...
> On 1/19/2014 4:23 PM, dsi1 wrote:
>> On 1/19/2014 11:04 AM, sf wrote:
>>> On Sun, 19 Jan 2014 09:30:47 -1000, dsi1
>>> > wrote:
>>>
>>>> If you have not tried it, I
>>>> recommend Lea & Perrins Thick Worcestershire Sauce. Tastes like the
>>>> original but it doesn't run. Amazing!
>>>
>>> I haven't tried it, but not sure why I would want to. How is it used
>>> differently?
>>>
>>>
>>
>> The thick sauce has a consistency of ketchup. Thick is better than
>> watery most times. If you put it on the steak, it stays put.
>
> Thanks for the clarification. I'm not one to put sauces on steaks. I'll
> use regular A&P in marinades, etc. IMHO, if you've got a good steak
> grilled to perfection you don't need to top it with sauce from a jar.
> YMMV.

I've never used L&P as a dressing.

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