On 1/20/2014 12:08 PM, Gary wrote:
> jmcquown wrote:
>>
>> Mom used to buy French's brand Worcestershire. I'll keep buying L&P.
>
> While I do think that L&P is the best, the generic Essential Everyday
> brand is good, imo, and about a dollar cheaper. I use the stuff to
> marinate steaks before cooking and pour a bit over hamburgers as they
> are cooking. It's a beef thing.
>
> G.
>
Hey, don't get me wrong. I love beef. I sometimes marinate beef; it
depends on the cut. I sometimes add Worcestershire to stews and soup.
I still don't shop around for less expensive Worcestershire sauce.
Reason being I don't put it in or on everything beef.

Worcestershire sauce *is* a requirement in my grandma's 'Mince'. Minced
beef simmered in a clear gravy. Spooned over mashed potatoes. She
didn't specify L&P. I do. It's rather plain, country food. To me,
it's an occasional comfort food.

Jill