"jmcquown" > wrote in message
...
> On 1/20/2014 11:10 AM, Ophelia wrote:
>>
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> "Ophelia" wrote:
>>>>
>>>> I haven't but my current bread might interest you. Wholemeal flour,
>>>> malted
>>>> wheat flakes and seeds.
>>>
>>> What kind of seeds? I have a ton of seeds... and I never have a mouse
>>> problem:
>>> http://i39.tinypic.com/2llilph.jpg
>>> http://i42.tinypic.com/fyigeu.jpg
>>
>> Couldn't open the first (dunno why not, it often happens with your pics
>>
>> Anyway my mix is 55% sunflower seeds, 40% pumpkin seeds and 5% pine
>> nuts.
>>
>>
> Ahhhhh... I wish I could eat bread with seeds. I try not to cheat but it
> is difficult. There are so many breads that contain seeds that sound so
> appealing! Also other things cooked using seeds and ground nuts.

It is very good but not worth it for you to try


> Another recipe my mom brought back from Thailand, chicken strips coated
> with walnuts and sesame seeds. Deep fried. Extremely addictive and
> highly fattening! They're supposed to be appetizers but oh my!
>
> I haven't made them in about 30 years. I know I've posted the recipe here
> before... h yes! I found this on recipelink, which acknowledges they
> copied this from my RFC post in 2001:
>
> Walnut-Sesame Chicken (strips)
> rec.food.cooking/Jill McQuown/2001
>
> Mom got this from a Thai cookbook (sorry I don't know the name) when we
> lived in Bangkok years ago. It is to die for in terms of flavor. I haven't
> prepared this myself in about 18 years. This stuff is great!
>
> 2 whole chicken breasts, halved
> 1 cup finely chopped walnuts
> 1 cup sesame seeds
> 2 egg whites
> 1/4 cup milk
> 1/4 cup cornstarch
> 2 tsp. MSG (surely optional, perhaps use salt)
> 1 tsp. sugar
> 2 Tbsp. sherry
> 4 cups vegetable oil
>
> Place the chicken breasts on a foil-lined baking sheet and partially
> freeze for 30 minutes. This makes it easier to slice very thin. Slice
> crosswise and on the diagonal into paper-thin slices.
>
> In a pie pan, combine nuts with sesame seeds. Combine egg whites,
> cornstarch, milk, MSG and sugar in a small bowl. Stir to make a stiff
> batter. Add sherry and stir until blended.
>
> Dip chicken slices into batter, then roll in sesame/nut mixture to coat.
> Place on baking sheet in single layer until all are done.
>
> Heat oil in deep fryer, deep skillet or a wok to 300 F degrees. Fry
> chicken strips 4-5 minutes, until golden brown.
>

They sound *good* )

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