On Mon, 20 Jan 2014 12:34:20 -0500, jmcquown >
wrote:

>On 1/20/2014 11:23 AM, Gary wrote:
>> sf wrote:
>>>
>>>>> Has anyone made a version of BBB that's as close to the "can" as
>>>>> possible?
>>>
>>> Thanks O, but I'm not looking for sandwich bread. This is a moist
>>> (almost dessert-like) bread that's traditionally eaten with Boston
>>> Baked Beans. The usual form is cylindrical and it is typically
>>> purchased in a can.
>>
>> I wouldn't bother to try to duplicate the canned bread exactly. If
>> that's what you want just look around and find a can of the darn
>> stuff.
>>
>> G.
>>
>Who would want to do this?
>
>http://www.foodnetwork.com/recipes/a...ipe/index.html
>
>"Special equipment: 2 empty (26.5-ounce) metal cans"
>
>Okeaaaay... good luck finding the cans to bake the bread in.
>
>I've never tasted this but I've read recipes over the years. Seems to
>be a good way to use molasses. Don't "Boston Baked Beans" also contain
>molasses? Neither one is something likely to crave or cook. It is
>interesting, though.
>
>Jill
The canned beans will provide the cans.
Janet US