"l not -l" > wrote in message
eb.com...
>
> On 20-Jan-2014, zxcvbob > wrote:
>
>> Ophelia wrote:
>> > i just downloaded a book called:
>> >
>> > The Cornbread Bible
>> > A recipe Storybook
>> >
>> > by Jennifer Shambrook PhD
>> >
>> > When I get my corn meal next week I will be well set
>> >
>> > A question if I may to all the cornmeal aficionados?
>> >
>> > She talks about self raising cornmeal. If the stuff I get isn't self
>> > raising, what proportion of raising agent (and what) will I need to
>> > use?
>> >
>>
>> Look carefully at the label, there are several variations of cornmeal.
>> I'm not sure if self-rising cornmeal has flour added or not; I think it
>> does.
>
> Good suggestion; some do have flour, others don't. Aunt Jemima brand
> does
> not, Martha White does. Some are called self-rising cornmeal, other
> self-rising cornmeal mix - best to read the ingredients panel to know what
> any given product has in it.

I will be buying the stuff on Wednesday and will report back any
instructions I find))

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