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Ophelia[_11_]

"Cindy Hamilton" > wrote in message
.. .
> In article >,
> Ophelia > wrote:
>>
>>
> wrote in message
...
>>> On Monday, January 20, 2014 5:48:22 PM UTC-6, jmcquown wrote:
>>>>
>>>> On 1/20/2014 6:37 PM, wrote:
>>>>
>>>>
>>>> > Why would you think self-rising cornmeal would contain flour?? It
>>>> > contains
>>>> > leavener(s) as does self-rising flour. Self-rising flour doesn't
>>>> > contain
>>>> > cornmeal and self-rising cornmeal doesn't contain flour.
>>>> >
>>>>
>>>> Agreed, I've never seen self-rising cornmeal that contained flour.
>>>> Just
>>>> leavenings. I don't buy self-rising anything. I'm capable enough to
>>>> add baking powder and salt.
>>>>
>>>>
>>>> Jill
>>>>
>>>>
>>> I'm a lazy turd; I buy self-rising flour (even though I am NOT a baker)
>>> and self-rising cornmeal.
>>
>>If you don't bake, what do you use it for?
>
> I can't speak for itsjoannotjoann. I'm not a baker, but I do bake
> occasionally. Just couple of months ago, I made U.S. biscuits. Perhaps
> I'll do it again next month.

With cornmeal? I am collecting recipes because it is so new, so please
would you share?

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