On 1/21/2014 10:22 AM, Ophelia wrote:
>
>
> "zxcvbob" > wrote in message
> ...
>
>>> With cornmeal? I am collecting recipes because it is so new, so please
>>> would you share?
>>>
>>
>> Self-rising *flour* (and shortening/lard/butter, and milk)
>
> You add that to the cornmeal? In what quantities?
>
No, I think Cindy was talking about using (only) self-rising flour to
make US type biscuits (similar to scones).

Jill