On 1/21/2014 1:06 PM, Melba's Jammin' wrote:
> What are the characteristics of a good one?
>

The meringue should be a little sweet, dry and never crunchy. The
topping should be wet enough to flavor the pavlova but not too runny.

I'm going on a cruise in a few weeks and am looking forward to at least
one pavlova for dessert. I love the strawberry ones.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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