On Tue, 21 Jan 2014 13:53:14 -0600, Janet Wilder >
wrote:

> On 1/21/2014 1:06 PM, Melba's Jammin' wrote:
> > What are the characteristics of a good one?
> >
>
> The meringue should be a little sweet, dry and never crunchy. The
> topping should be wet enough to flavor the pavlova but not too runny.

Is meringue powder used for it?


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