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Ross@home

On Wed, 22 Jan 2014 15:43:46 -0400, wrote:

>On Wed, 22 Jan 2014 13:00:44 -0500, Ross@home wrote:
>
>>On Tue, 21 Jan 2014 13:06:08 -0600, Melba's Jammin'
> wrote:
>>
>>>What are the characteristics of a good one?
>>
>>I wasn't even sure what a pavlova consisted of so, of course, I
>>googled it.
>>I now know I won't be making one in the near future.
>>Even on the rare occasion I'm confronted with lemon meringue pie, if I
>>can do it without being rude, I will push the meringue to the side. If
>>I'm served it as a guest, I'll choke it down.
>>Just one of those hangups one keeps since childhood I guess. And in my
>>case, childhood was prior to WWII ;-).
>>
>>Ross.
>>Southern Ontario, Canada
>
>Well the topping on lemon meringue and the meringue for a Pavlova,
>bear no resemblance.

I'll take your word for it. Too many other desserts that I really like
to take a chance on baked egg whites ;-).
Ross.
Southern Ontario, Canada