In article >, "Jessica V."
> wrote:

> I really, really like seafood. My few dislikes are eel and squid. Eel
> I simply don't care for and all the squid I've ever had had the texture
> of rubber bands.

Oh, I do like squid, but it's easy to overcook and then it's like
chewing on tires. I don't make it myself.

Regards,
Ranee

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