Thread: Pavlova
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Melba's Jammin' Melba's Jammin' is offline
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Default Pavlova

In article >,
ImStillMags > wrote:

> On Tuesday, January 21, 2014 11:06:08 AM UTC-8, Melba's Jammin' wrote:
> > What are the characteristics of a good one?
> >
> > --
> >
> > Barb,
> >
> > http://www.barbschaller.com, as of April 8, 2013.

>
> wow.....lookit at all the different ways people make it.
>
> https://www.google.com/search?hl=en&...biw=120 6&bih
> =697&q=pavlova&oq=pavlova&gs_l=img.12..0l10.1749.3 129.0.6029.7.7.0.0.0.0.108.6
> 21.3j4.7.0....0...1ac.1.32.img..1.6.512.Wd-0TJS0cA0


No kidding. I've checked with an Aussie and a kiwi and they've set me
right. As I'd thought, a soft interior is one of the hallmarks.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.