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Posted to rec.food.cooking
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Pavlova
In article > ,
Janet > wrote:
> In article >,
> says...
> >
> > On Tue, 21 Jan 2014 13:53:14 -0600, Janet Wilder >
> > wrote:
> >
> > > On 1/21/2014 1:06 PM, Melba's Jammin' wrote:
> > > > What are the characteristics of a good one?
> > > >
> > >
> > > The meringue should be a little sweet, dry and never crunchy. The
> > > topping should be wet enough to flavor the pavlova but not too runny.
> >
> > Is meringue powder used for it?
>
> Holy shit, what is meringue powder?
>
> Janet UK
Pretty much dried powdered egg whites. Michael's craft stores carry the
Wilton brand. You can mix it with powdered sugar to make royal icing.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.
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