On 1/22/2014 10:54 AM, Janet Bostwick wrote:
> On Wed, 22 Jan 2014 08:58:29 +0200, ChattyCathy
> > wrote:
>
>> On Wed, 22 Jan 2014 00:10:34 +0000, Janet wrote:
>>
>>
>>> Holy shit, what is meringue powder?
>>
>> Yeah, I've never heard of it either - and thought maybe somebody was
>> pulling a leg or two here... but after the Worcestershire sauce powder,
>> nothing would surprise me.
>>
>> Another thing that I'll pass on is that 'egg beater' stuff. I know some
>> folks like it, but it kinda reminds me of army rations or the some like.
>
> Meringue powder is what is used by bakeries everywhere. It's used in
> the boxed angel food cake mixes. I don't think you would find it on
> your supermarket shelf, but maybe. A fairly easy to get item.
> Definitely could be found in a cake bakers supply shop. I've never
> used it, but I have noticed it offered many places -- Amazon, King
> Arthur,
> Janet US
>

I've bought powdered egg whites. Is that the same?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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