On Sat, 18 Jan 2014 23:02:54 -0800 (PST), Dan >
wrote:

>I asked their customer support via email where they have their sourdough and never got an answer.

Ingredients: Yeast and Soda
Both sourdough antagonists.
And it would have to be "quick-baked", so as to form a crust
and keep the taste in, not slow baked, that would make it lose the
flavor and dry out.
So there is your answer. Not sure of the "legalese" though.
What is the legal definition of sourdough ?
[]'s

>Could somebody else ask too?
>Dan
>http://www.snydersofhanover.com/sour...-pretzels.html
> Sourdough Hard Pretzels
>Individually rolled and twisted, then slow-baked to seal in the flavor of real sourdough... like the genuine taste and hearty crunch of our Sourdough Hard Pretzels.
>Ingredients
> Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, soda.
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