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Tracy[_2_]

On 1/24/2014 7:22 AM, Janet wrote:
> In >,
> says...
>>
>> On Saturday, January 11, 2014 3:54:41 AM UTC-8, Julie Bove wrote:
>>
>>> The post about the crystal cake holder got me to thinking. I have had a
>>> variety of things over the years that sounded like a good idea but then I
>>> never used them. Or used them very little.
>>
>>> Butter dish. Nobody uses that kind of butter on bread or toast. If they do
>>> use it, it is some sort of soft spread.
>
> We always use a butter dish so we can keep the butter out of the
> fridge at room temp, but covered. Yesterday I pulled out the butchers
> block trolley and the butter dish sitting on it fell off and broke :-(.
> Until I can get a new one the butter is living on a blue plate with a
> glass dome over it.
>
> Janet UK
>
>
>
>
I use a butter dish as well, for the same reason. I have to leave it in
the fridge during the summer though - or I will find a puddle. Been
thinking of switching to one of those butter bell thingys....

Tracy