On Fri, 24 Jan 2014 13:23:51 -0600, Janet Wilder >
wrote:

>On 1/23/2014 10:04 PM, Melba's Jammin' wrote:
>> I used a recipe from the Edmonds Cookbook as advised by a New Zealand
>> friend. Beating the meringue was not the familiar way for me -- in this
>> recipe the egg whites and sugar and beated together from the get-go. I
>> will be curious to see if it has the characteristic soft interior a pav
>> is supposed to have. Stay tuned. Now I gotta find someone who'll eat
>> it!
>>
>
>
>Me! Me! Me!

Wait a minute! Did you hear what the temps are up there? Careful,
woman.
Janet US