On 1/24/2014 4:20 PM, Janet Bostwick wrote:
> On Fri, 24 Jan 2014 13:23:51 -0600, Janet Wilder >
> wrote:
>
>> On 1/23/2014 10:04 PM, Melba's Jammin' wrote:
>>> I used a recipe from the Edmonds Cookbook as advised by a New Zealand
>>> friend. Beating the meringue was not the familiar way for me -- in this
>>> recipe the egg whites and sugar and beated together from the get-go. I
>>> will be curious to see if it has the characteristic soft interior a pav
>>> is supposed to have. Stay tuned. Now I gotta find someone who'll eat
>>> it!
>>>
>>
>>
>> Me! Me! Me!
>
> Wait a minute! Did you hear what the temps are up there? Careful,
> woman.
> Janet US
>

She can bring it here and warm up while she's at it. :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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