On Thu, 23 Jan 2014 10:35:14 -0500 in rec.food.cooking, Brooklyn1
> wrote,
>David Harmon wrote:
>>Janet Bostwick wrote:
>>>
>>>Meringue powder is what is used by bakeries everywhere. It's used in
>>>the boxed angel food cake mixes. I don't think you would find it on
>>>your supermarket shelf, but maybe.
>>
>>No trouble finding it in the baking section any time I've looked.
>
>Meringue powder has been around a long time, I used it aboard ship
>more than 50 years ago... like so many other food products was likely
>developed by the USN to conserve shipboard stowage space. It's pretty
>easy to find.

Then where do I find regular powdered eggs?