On Fri, 24 Jan 2014 17:59:00 -0800, David Harmon >
wrote:

>On Thu, 23 Jan 2014 10:35:14 -0500 in rec.food.cooking, Brooklyn1
> wrote,
>>David Harmon wrote:
>>>Janet Bostwick wrote:
>>>>
>>>>Meringue powder is what is used by bakeries everywhere. It's used in
>>>>the boxed angel food cake mixes. I don't think you would find it on
>>>>your supermarket shelf, but maybe.
>>>
>>>No trouble finding it in the baking section any time I've looked.
>>
>>Meringue powder has been around a long time, I used it aboard ship
>>more than 50 years ago... like so many other food products was likely
>>developed by the USN to conserve shipboard stowage space. It's pretty
>>easy to find.
>
>Then where do I find regular powdered eggs?

You're sitting on them, bird brain.