On Sat, 25 Jan 2014 09:15:09 -0600, Janet Wilder >
wrote:

> On 1/24/2014 7:59 PM, David Harmon wrote:
> >
> > Then where do I find regular powdered eggs?
> >
>
> In the baking aisle of the supermarket

I think I'll pick up a package of whole dehydrated eggs when I buy the
whites only. I've never made scrambled eggs from dehydrated eggs, but
I know for sure I would like them because a chef in the employee
cafeteria of a high end hotel I worked at before I was married told me
the scrambled eggs I liked so much were made from dehydrated and has
*lots* of butter in them. I've pretty much duplicated it with real
eggs and of course, butter, but it would be interesting to see if I
can do it with dehydrated too.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila