On Sat, 25 Jan 2014 10:52:15 -0500, jmcquown wrote:

> On 1/25/2014 10:45 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote
>>
>> I've never used ground meat in a stew. Have you?
>>
>>
> No, I haven't.

Me neither. To me ground meat is something one uses when making burgers,
chili or meat sauce for pasta etc.

I fancy the chicken version - ideal way to use up leftover roast chicken
IMHO. (I'm only feeding four people, not a whole football team). <g>

Anyway, I've read that the original meat used was squirrel; would it be
safe to assume that would have tasted somewhat 'gamey'? If so, there are
plenty of guinea fowl around here that might make good "Brunswick" stew
too ;-)

--
Cheers
Chatty Cathy