On Sat, 25 Jan 2014 09:01:29 -0800, sf > wrote:
snip
>
>How are you using up all those yolks? I don't have m/any recipes that
>call for just one or the other and avoid such things when I stumble
>across them.

You can beat one egg yolk with one tablespoon of water and brush on
bread before baking. It gives a nice, glossy, golden-brown
appearance.
Janet US