alzelt wrote:
>
> Peter Aitken wrote:
>
> > "Kate Connally" > wrote in message
> > ...
> >
> >>Okay, I just couldn't say crab is one of my
> >>favorite "fish". Sorry.
> >>
> >>All crustaceans, although I'm a little squeamish
> >>about crawdads - if I could just get the meat, not
> >>in the shell . . . .
> >>
> >>No molluscs, no way, no how, never in a million
> >>years.
> >>
> >>And you can have my lifetime's share of sea urchins,
> >>and all the other coelenterates, too.
> >>
> >>Kate
> >>
> >
> >
> > No molluscs!?!? No clams, no oysters, no scallops? Please send your share
> > this way!
> >
> >
> I just love to watch the groveling!!! A big decision around Seattle
> (when no red tide) is do I want mussels or clams in the pot. Why not
> both at the same time? Or maybe some singing scallops.

Gasp! You mean they *sing* and you *still* eat them? How
barbaric!

> Or should I have
> crab (dungeness or Alaskan King) or some Alaska Spot Prawns. Or maybe
> the really big bi-valve: the Geoduck!!

I wonder if bi-valve ever need a valve job?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?