I've had mixed success making toast in a toaster oven.

I used to toast it on the middle rack. But it seems that I have to toast it
longer when I put it on the middle rack, and the toast comes out dry.

Lately I've been finding more success toasting it on the upper rack (like
broiling or grilling). Toasting it on the upper rack browns one side really
well, and leaves the other side soft, and ready for my tummy.


W. Pooh (AKA Winnie P.)