On 1/26/2014 12:08 PM, Christopher M. wrote:
> I've had mixed success making toast in a toaster oven.
>
> I used to toast it on the middle rack. But it seems that I have to toast it
> longer when I put it on the middle rack, and the toast comes out dry.
>
> Lately I've been finding more success toasting it on the upper rack (like
> broiling or grilling). Toasting it on the upper rack browns one side really
> well, and leaves the other side soft, and ready for my tummy.
>
>
> W. Pooh (AKA Winnie P.)
>
>
Congratulations. LOL

Jill