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Denise~*
 
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Default recipes 4 dishes that keep in fridge for a week or more

On 3 Aug 2004 07:25:00 -0700, (Nancy
Dooley) wrote:

>There isn't a single red meat or poultry dish I would keep in a fridge
>for 7 days or more. That's asking for food poisoning.


I'd say 3-5 days max.

After the 3rd day I inspect & smell & on the 5th day I always toss no
matter how it looks or smells.


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"