In article m>,
Janet Wilder > wrote:

> On 1/24/2014 4:20 PM, Janet Bostwick wrote:
> > On Fri, 24 Jan 2014 13:23:51 -0600, Janet Wilder >
> > wrote:
> >
> >> On 1/23/2014 10:04 PM, Melba's Jammin' wrote:
> >>> I used a recipe from the Edmonds Cookbook as advised by a New Zealand
> >>> friend. Beating the meringue was not the familiar way for me -- in this
> >>> recipe the egg whites and sugar and beated together from the get-go. I
> >>> will be curious to see if it has the characteristic soft interior a pav
> >>> is supposed to have. Stay tuned. Now I gotta find someone who'll eat
> >>> it!
> >>>
> >>
> >>
> >> Me! Me! Me!
> >
> > Wait a minute! Did you hear what the temps are up there? Careful,
> > woman.
> > Janet US
> >
>
> She can bring it here and warm up while she's at it. :-)

Be careful what you wish for, Woman!
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.