yeah! pork Wellington!


"cazza13" > wrote in message
...
> Recipe: Pigs in a blanket
>
> Martha Stewart
>
> Ingredients
> All-purpose flour, for surface
> 2 sheets puff pastry (about 1 pound), preferably all-butter
> Honey Dijon mustard
> 18 fully cooked sausages (each about 5 inches long), such as
> frankfurters, Andouille, or chicken sausages
> 1 large egg, beaten
> Poppy seeds, for sprinkling (optional)
> Flaky sea salt, such as Maldon, for sprinkling (optional)
> Mustards, such as brown or whole-grain, for serving (optional)
>
> Preparation
>
>
> On a lightly-floured work surface, roll each pastry sheet out into a
> 12-inch square, then cut into 4-inch squares. Lightly brush lower half
> of each square with mustard, center a sausage on mustard-coated edge
> and brush top inch with egg. Roll sausages in pastry, pressing seams
> to tightly seal. Brush tops with egg, then sprinkle with poppy seeds
> or flaky salt. Cut each at an angle into thirds. Freeze pigs in
> blankets, uncovered, on a parchment-lined baking sheet until firm.
>
> Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch
> apart on parchment-lined baking sheets. Bake until pastry is puffed
> and golden brown, about 25 minutes. Serve warm with mustards.
>
> Serving Size
>
>
> Makes 54
>